These copycat crunchwrap supremes will have you skipping the drive-thru.

Skip the Drive-Thru: Make the Best Copycat Taco Bell Crunchwrap Supremes at Home!

Craving that iconic Taco Bell Crunchwrap Supreme but don’t want to hit the drive-thru? You’re in luck! Our homemade version is so delicious and easy, you’ll be making these on repeat. Imagine perfectly seasoned ground beef, warm nacho cheese, cool sour cream, crisp lettuce, and juicy tomatoes, all wrapped around a crunchy tostada and grilled to golden perfection.

This recipe brings all the flavors of your favorite fast-food treat right into your kitchen, often with ingredients you already have on hand. It’s quicker than you think and arguably even better than the original! Say goodbye to drive-thru lines and hello to fresh, customizable flavor.

Taco Bell has always been a weakness of mine, but these homemade crunchwraps are so delicious and easy, I actually prefer them to the originals!

Ground beef is seasoned with taco seasoning and layered on a tortilla with a crunchy tostada shell, then nacho cheese and all your favorite toppings like lettuce, tomatoes, and sour cream are added. It’s a flavor and texture explosion in every bite!

I love that you can customize this recipe to your family’s taste. Swap out the beef for chicken, or go vegetarian with refried or black beans. You can also pile in your favorite taco toppings like guacamole, salsa, green onions, or black olives. The possibilities are endless!

Can we also take a minute to talk about how budget-friendly this dinner is? Everyone is feeling the pinch with grocery bills, and takeout is just getting more and more expensive. Making these at home with affordable ground beef is a fantastic way to save a few pennies without sacrificing flavor or fun.

Next time you want a family-friendly dinner that’s guaranteed to satisfy, skip the drive-thru and whip up these Crunchwrap Supremes. Not only are they tastier, but you can make them exactly the way your family likes them.

I promise your whole family will love these Copycat Taco Bell Crunchwraps.

You will want to make this dinner again and again! We certainly do!

Why You’ll Love This Homemade Crunchwrap Recipe:

• Incredibly Easy & Fast: Perfect for a quick weeknight dinner.
• Family-Friendly: A crowd-pleaser that even picky eaters will adore.
• Budget-Savvy: Much more affordable than ordering takeout!
• Explosive Flavor: All the deliciousness of Taco Bell, enhanced for homemade goodness.
• Spot-On Copycat: Tastes just like the real deal, perhaps even better!
• Customizable: Easily adapt toppings and protein to suit everyone’s tastes.

Crunchwrap Supreme FAQs & Customization Tips

Can I use different proteins?

Absolutely! While seasoned ground beef is classic, feel free to substitute with cooked chicken, ground turkey, steak, or make it vegetarian with refried beans or black beans. The possibilities are endless!

What are good side dishes for Crunchwraps?

These Crunchwraps are quite filling on their own, but if you’re looking for a side, try our Copycat Air Fryer Taco Bell Cheesy Fiesta Potatoes or a simple side salad. Chips and salsa also make a great accompaniment!

How can I make my Crunchwrap spicier?

For those who love a kick, consider adding diced jalapeños (fresh or pickled), a sprinkle of cayenne pepper to your beef seasoning, or swapping out some of the regular cheese for pepper jack cheese. A dash of your favorite hot sauce or some chopped green chiles would also be fantastic!

Key Ingredients for Your Homemade Crunchwrap Supreme

Making these copycat Crunchwraps requires a few simple ingredients, most of which you probably already have on hand. Here’s what you’ll need:

• Lean Ground Beef: The base for our savory filling. Feel free to swap with ground turkey, cooked chicken, steak, or even vegetarian options like refried or black beans.
• Taco Seasoning: An essential for that authentic Taco Bell flavor. We love using the Taco Bell brand seasoning for the closest taste.
• Burrito-Sized Flour Tortillas: You’ll need these larger tortillas to wrap everything up perfectly.
• Street Taco Sized Tortillas: These smaller tortillas are key to creating the sealed crunchwrap.
• Tostada Shells: The secret to the signature crunch in the middle! You’ll need one for each crunchwrap.
• Nacho Cheese Sauce: For that creamy, cheesy goodness. Rico’s nacho cheese is a fan-favorite for mimicking Taco Bell’s version.
• Sour Cream, Shredded Lettuce, Diced Tomatoes: Classic toppings that add freshness and creaminess.
• Spray Oil: To coat the pan when cooking the crunchwraps, ensuring a golden, crispy exterior.

Step-by-Step: How to Assemble Your Copycat Crunchwrap Supremes

Get ready to build your masterpiece! Follow these simple steps for the perfect homemade Crunchwrap:

1. Prepare the Beef: In a large nonstick skillet, brown your ground beef over medium-high heat. Drain any excess fat, then stir in the taco seasoning and water. Cook until fully combined and the water has absorbed. Set aside.
2. Lay the Foundation: Lay out a burrito-sized flour tortilla.
3. First Layer – Beef: Evenly distribute a quarter of the seasoned ground beef onto the center of the large tortilla.
4. Add the Crunch: Place one tostada shell directly on top of the ground beef.
5. Cheesy Goodness: Spread about ¼ cup of nacho cheese sauce evenly over the tostada.
6. Creamy Top: Spoon ¼ cup of sour cream over the nacho cheese.
7. Fresh Toppings: Top with shredded lettuce and diced tomatoes.
8. Seal the Deal: Place one small street taco-sized tortilla directly over the toppings.
9. Fold and Wrap: Carefully fold the edges of the large burrito tortilla over the small street taco tortilla, working your way around to create a sealed packet.
10. Grill to Perfection: Lightly spray a non-stick skillet with oil and heat over medium heat. Place the crunchwrap seam-side down in the skillet. Cook for about 3 minutes, or until golden brown and crispy.
11. Flip and Finish: Carefully flip the crunchwrap and cook the other side for another 3 minutes, until golden brown.
12. Repeat & Serve: Repeat the process with the remaining crunchwraps. Slice in half and serve immediately!

Want more drive-thru copycat dinners? Check these out!

• Copycat Taco Bell Nacho Supreme Fries
• Copycat Chick-Fil-A Nuggets

• Copycat Taco Bell Meximelts

• Copycat Arbys Beef & Cheddars
• Copycat Taco Bell Caramel Apple Empanadas
• Copycat Nacho Fries

Continue to Content

Copycat Taco Bell Crunchwraps

Yield:
4

Prep Time:
25 minutes

Cook Time:
20 minutes

Total Time:
45 minutes

These Copycat Taco Bell Crunchwrap Supremes will have you skipping the drive thru to make these at home in no time!  Seasoned ground beef with all your favorite toppings get toasted inside a tortilla with a crunchy tostada in the middle.  These are one of Taco Bells most popular items and now you can make them right at home!

Ingredients

• 1 pound lean ground beef
• 1 (1 ounce) envelope taco seasoning
• ¼ cup water
• 4 large burrito sized flour tortillas
• 4 street taco sized tortillas
• 4 tostado shells
• 1 cup nacho cheese sauce
• 1 cup sour cream
• 1 ½ cups shredded lettuce
• 1 cup chopped tomatoes
• Spray oil

Instructions

1. In a large nonstick skillet over medium high heat brown the ground beef and drain. 
2. To the beef add the taco seasoning and water, stir to combine.
3. Set aside. 
4. Lay down the burrito sized tortillas.
5. Evenly distribute the ground beef among the 4 tortillas.
6. Top the ground beef on each one with a tostada shell.
7. Spread ¼ cup of the nacho cheese on top of each tostada. 
8. Place ¼ cup of the sour cream on top of the nacho cheese.
9. Top each one with the shredded lettuce and tomatoes.
10. Place one of the street taco tortillas on top of the lettuce and tomatoes. 
11. In a non-stick skillet over medium heat spray the oil.
12. Fold the edges of the large tortillas over the street taco sized tortillas.
13. Place the crunchwrap seam side down and cook until golden brown, about 3 minutes. 
14. Repeat with other side.
15. Repeat with the other crunchwraps.
16. Serve!

Notes

• You can store the leftovers in the fridge but these are really best eaten freshly made.
• You can use your favorite nacho cheese, I prefer Rico’s as it is closest to Taco Bell’s nacho cheese.
• You can substitute the beef for refried beans or black beans.